Outsourcing preparatory work based on a systematic literature review for the development of adverse outcome pathways (AOPs) relevant for the capacity of proteins to trigger celiac disease
Author:
Affiliation:
1. Strada San Faustino 167 Italy
2. National Institute of Gastroenterology Research Hospital – IRCCS “S. de Bellis” Italy
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2024.EN-8570/fullpdf
Reference109 articles.
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2. Aguayo‐Patrón, S.V. et al. (2023) ‘HLA‐Haplotypes Influence Microbiota Structure in Northwestern Mexican Schoolchildren Predisposed for Celiac Disease or Type 1 Diabetes’, Microorganisms, 11(6), p. 1412. Available at: https://doi.org/10.3390/microorganisms11061412.
3. Effects of Gluten Intake on Risk of Celiac Disease: A Case‐Control Study on a Swedish Birth Cohort;Andrén Aronsson;Clinical Gastroenterology and Hepatology,2016
4. Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk;Andrén Aronsson;JAMA,2019
5. ‘Mechanisms of innate immune activation by gluten peptide p31‐43 in mice’, American Journal of Physiology‐Gastrointestinal and Liver;Araya;Physiology,2016
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