Croatian national food consumption survey on adolescents and adults from 10 to 99 years of age

Author:

Sokolić Darja1,Kenjerić Daniela Čačić2,Šoher Lidija2,Colić‐Barić Irena3,Rumbak Ivana3,Ilić Ana3,Pucarin‐Cvetković Jasna45,Šarlija Nataša2,Horvat Željka1,Sučić Ivona1,Pavlić Martina1

Affiliation:

1. Croatian Agency for Agriculture and Food

2. Josip Juraj Strossmayer University of Osijek

3. Faculty of Food Technology and Biotechnology

4. Croatian Institute of Public Health

5. University of Zagreb

Publisher

Wiley

Reference17 articles.

1. Pouzdanost kratke verzije medunarodnog upitnika tjelesne aktivnosti za Hrvatsku;Ajman;Hrvatski Športskomedicinski Vjesnik,2015

2. Ambrus Á., Horváth Zs., Farkas Zs., Cseh J., Petrova S., Dimitrov P., Duleva V., Rangelova L., Chikova‐Iscener E., Ovaskainen M.‐L., Pakkala H., Heinemeyer G., Lindtner O., Schweter A., Naska A., Sekuła W., Guiomar S., Lopes C., Torres D. (2013). Pilot study in the view of a Pan‐European dietary survey – adolescents, adults and elderly. EFSA Supporting Publications, 2013:EN‐508. https://doi.org/10.2903/sp.efsa.2013.EN-508

3. Croatian Bureau of Statistics . (2021). Census of population, households and dwellings in 2021 – first results.

4. EFSA (European Food Safety Authority), Sousa, R., Ioannidou, S . (2018). Internal report on the quantification of food supplements units to be used in the assessment of dietary exposure. https://zenodo.org/records/1346209

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