Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production

Author:

Vienna Ch. Franz1,Graz R. Bauer1,Hohenheim R. Carle1,Milano D. Tedesco1,Trieste A. Tubaro1,Wien K. Zitterl‐Eglseer1

Affiliation:

1. Institute for Applied Botany, University of Veterinary Medicine, Veterinärplatz 1, Wien; Institute for Pharmacognosy, Karl‐Franzens‐Universität Graz, Universitätsplatz, Graz; Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, Garbenstr, Stuttgart; Department of Veterinary Science and Technologies for Food Safety, University of Milan, Milano; Institute of Pharmacognosy, University of Triest

Publisher

Wiley

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