1. Spanish Food Safety and Nutrition Agency (AESAN)
2. Carlos III Health Institute (CNE‐ISCIII)
3. Institute for Research and Technology in Food and Agriculture (IRTA)
4. University of Vigo (UVIGO)
5. P.S.F. (FCSAI)
6. Portuguese Economic and Food Safety Authority (ASAE)
7. National Centre of Epidemiology Carlos III Institute (CNE‐ISCIII)
8. Canary Health Service
9. German Federal Institute for Risk Assessment
10. Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P
11. University of Thessaly
12. University Institute of Animal Health and Food Safety – Universidad de Las Palmas de Gran Canaria (IUSA ‐ ULPGC)
13. Instituto Português do Mar e da Atmosfera (IPMA)
14. State General Laboratory of Cyprus (SGL)
15. Aristotle University of Thessaloniki (AUTH)
16. French Research Institute for Exploitation of the Sea (IFREMER)