Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances

Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances – MYCOBOOST

Published:2023-11 Issue:11 Volume:20 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Dall'Asta Chiara¹,De Boevre Marthe²,Dellafiora Luca¹,De Saeger Sarah²,Moretti Antonio³,Pinson‐Gadais Laetitia⁴,Ponts Nadia⁴,Richard‐Forget Florence⁴,Susca Antonia³

Affiliation:

1. University of Parma Italy

2. Ghent University Belgium

3. National Research Council Italy

4. Food and Environment France

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2023.EN-8420/fullpdf

Reference41 articles.

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2. Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority;Cattaneo;Trends Food Sci. Technol.,2023

3. Chen, C., Song, M., 2019. Visualizing a field of research: A methodology of systematic scientometric reviews. PLOS ONE 14, e0223994. https://doi.org/10.1371/journal.pone.0223994

4. Co‐Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives;Crudo;Toxins,2019

5. Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment—An In Silico Perspective;Dellafiora;Toxins,2018