Horizon scanning on microorganisms and their products obtained by new developments in biotechnology-Reference-Cited by-同舟云学术

Horizon scanning on microorganisms and their products obtained by new developments in biotechnology

Published:2023-12 Issue:12 Volume:20 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Ballester Ana‐Rosa¹,Roqué Marta²,Ricci‐Cabello Ignacio³,Rotger Andreu³,Malih Narges³

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA, CSIC) Spain

2. Iberoamerican Cochrane Centre. Institute of Biomedical Research (IIB Sant Pau) Spain

3. Fundació Institut d'Investigació Sanitària Illes Balears – IdISBa Spain

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2023.EN-8503/fullpdf

Reference42 articles.

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3. Bodin, J.E., T. Thorstensen, M. Alsheikh, D. Basic, R.B. Edvardsen, K.T. Dalen, C.G. Das Neves, et al., ‘Genome Editing in Food and Feed Production – Implications for Risk Assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment’, October 29, 2021.

4. Broothaerts, W., S. Jacchia, A. Angers, M. Petrillo, M. Querci, C. Savini, D.E.G. Van, and H. Emons, ‘New Genomic Techniques: State‐of‐the‐Art Review’, JRC Publications Repository, April 15, 2021. https://publications.jrc.ec.europa.eu/repository/handle/JRC121847.

5. Campden BRI (Chipping Campden) Ltd, Comparing International Approaches to Food Safety Regulation of GM and Novel Foods, Food Standards Agency, August 10, 2021.