Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Published:2020-03 Issue:3 Volume:17 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2020.EN-1817/fullpdf

Reference29 articles.

1. Arevalo G, 1989–1992. Reporte: Avances y Logros en Sacha inchi. 1 p.

2. Arevalo G, 1999. Usos y valores nutritivos del Sacha Inchi (Plukenetia volubilis L) en la Amazonia Retrieved from URL: http://www4.congreso.gob.pe/comisiones/1999/ciencia/cd/inia/inia-i5/inia-i5-06.htm

3. Benavides J and Morales J, 1994. Caracterización del aceite y la proteina del cultivo de sancha inchi o maní de monte (Plukenetia volubilis L.). 12 pp.

4. Sacha inchi seeds from sub‐tropical cultivation:effects of roasting on antinutrients, antioxidant capacity and oxidative stability;Bueno‐Borges;Journal of Food Science and Technology,2018

5. Occupational allergic rhinoconjunctivitis and bronchial asthma introduced by Plukenetia volubilis seeds;Bueso;Occupational and Environmental Medicine,2010

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1. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals;Food Chemistry;2022-03

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