Literature review on methodologies and tools for national dietary surveys; results of ERA EU‐menu‐project
Author:
Affiliation:
1. RIVM The Netherlands
2. University of Porto Portugal
3. Institute of Public health, University of Porto Portugal
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2022.EN-7725/fullpdf
Reference53 articles.
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3. Summarizing systematic reviews: methodological development, conduct and reporting of an umbrella review approach;Aromataris;Int J Evid Based Healthc,2015
4. New mobile methods for dietary assessment: review of image‐assisted and image‐based dietary assessment methods;Boushey;Proc Nutr Soc,2017
5. A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water;Burrows;Eur J Clin Nutr,2020
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1. Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe;Nutrition Research Reviews;2024-02-15
2. Advice for the update of the EU Menu guidance: results of the ERA EU Menu project;EFSA Supporting Publications;2024-01
3. An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Review;Nutrients;2023-07-07
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