Public consultation on the draft scientific guidance on the data required for the risk assessment of flavourings to be used in or on foods-Reference-Cited by-同舟云学术

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Public consultation on the draft scientific guidance on the data required for the risk assessment of flavourings to be used in or on foods

Published:2022-12 Issue:12 Volume:19 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2022.EN-7669/fullpdf

Reference56 articles.

1. Comparison of Cramer classification between Toxtree, the OECD QSAR Toolbox and expert judgment;Bhatia;Regul Toxicol Pharmacol.,2015

2. SwissADME: a free web tool to evaluate pharmacokinetics, drug‐likeness and medicinal chemistry friendliness of small molecules;Daina;Scientific Reports,2017

3. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children. Food Addit. Contam. Part A Chem;Diouf;Anal. Control Expo Risk Assess.,2014

4. ADMETlab: a platform for systematic ADMET evaluation based on a comprehensively collected ADMET database;Dong;Journal of Cheminformatics,2018

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