Croatian national food consumption survey on children from 3 months to 9 years of age-Reference-Cited by-同舟云学术

Croatian national food consumption survey on children from 3 months to 9 years of age

Published:2022-12 Issue:12 Volume:19 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Sokolić Darja,Kenjerić Daniela¹,Colić‐Barić Irena,Rumbak Ivana,Pucarin‐Cvetković Jasna²³,Šarlija Nataša¹,Pavlić Martina,Šoher Lidija¹

Affiliation:

1. Josip Juraj Strossmayer University of Osijek

2. Croatian Institute of Public Health

3. University of Zagreb

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2022.EN-7724/fullpdf

Reference16 articles.

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2. Bognár, Antal. 2002. “Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes).” (2002) BFE, Karlsruhe, Germany.

3. Danish Food Composition Data version 4., 2019. https://frida.fooddata.dk/?lang=en.

4. European Food Safety Authority (EFSA) , Sousa, Rita., & and Sofia Ioannidou, S. (2018). Internal report on the quantification of food supplements units to be used in the assessment of dietary exposure. Zenodo. https://doi.org/10.5281/zenodo.1346209.

5. Guidance on the EU Menu methodology;European Food Safety Authority (EFSA);EFSA Journal,2014