Technical Report on the notification of xuta (edible variety of Jatropha curcas L.) roasted and ground seed kernels as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

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Technical Report on the notification of xuta (edible variety of Jatropha curcas L.) roasted and ground seed kernels as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Published:2022-03 Issue:3 Volume:19 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2022.EN-7197/fullpdf

Reference35 articles.

1. Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high‐performance liquid chromatography tandem mass spectrometry;Baldini;Industrial Crops and Products,2014

2. Identification of IgE‐binding peptide and critical amino acids of J. curcas allergen involved in allergenic response;Crespo;SpringerPlus,2016

3. High performance liquid chromatography method for rapid quantification of phorbol esters in Jatropha curcas seed;Devappa;Industrial Crops and Products,2013

4. Dibusz K and Vejvodova P, 2020. Systematic literature search to assist EFSA in the preparatory work for the safety assessment of novel food applications and traditional food notifications. EFSA supporting publication 2020:EN-1774, 72 pp. Available online https://doi.org/10.2903/sp.efsa.2019.EN-1774

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