Determination and Metrics for Emerging Risks Identification DEMETER: Final Report-Reference-Cited by-同舟云学术

Determination and Metrics for Emerging Risks Identification DEMETER: Final Report

Published:2020-07 Issue:7 Volume:17 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Meijer Nathan¹,Filter Matthias²,Józwiak Ákos³,Willems Don⁴,Frewer Lynn⁵,Fischer Arnout⁶,Liu Ningjing¹,Bouzembrak Yamine¹,Valentin Lars²,Fuhrmann Marcel²,Mylord Teresa²,Kerekes Kata³,Farkas Zsuzsa³,Hadjigeorgiou Eleni⁵,Clark Beth⁵,Coles David⁵,Comber Rob⁵,Simpson Emma⁵,Marvin Hans¹

Affiliation:

1. Wageningen Food Safety Research

2. Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung)

3. National Food Chain Safety Office (Nemzeti Élelmiszerlánc‐biztonsági Hivatal

4. Wageningen Food & Biobased Research

5. University of Newcastle upon Tyne

6. Wageningen University, Department of Social Sciences

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2020.EN-1889/fullpdf

Reference13 articles.

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2. Impact of drivers of change including climate factors on the occurrence of chemical food safety hazards in fruits and vegetables: Bayesian Network approach;Bouzembrak;Food Control,2019

3. Comber, R., E. Simpson, B. Clarke, L. Frewer, 2018. End‐user needs for an emerging risk identification platform. EFSA supporting publication.Hans J. P. Marvin & Y. Bouzembrak (2020). A system approach towards prediction of food safety hazards: Impact of climate and agrichemical use on the occurrence of food safety hazards. Agricultural Systems, Volume 178, February 2020, 102760. https://doi.org/10.1016/j.agsy.2019.102760

4. European Food Safety Authority (EFSA) , Donohoe, T., Garnett, K., Lansink, A. O., Afonso, A., & Noteborn, H. (2018). Emerging risks identification on food and feed–EFSA. EFSA Journal, 16(7), e05359.

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