Maintenance,update and further development of EFSA's Chemical Hazards: OpenFoodTox 2.0

Author:

Benfenati Emilio,Carnesecchi Edoardo,Roncaglioni Alessandra,Baldin Rossella,Ceriani Lidia,Ciacci Andrea,Kovarich Simona,Sartori Luca,Mostrag Aleksandra,Magdziarz Tomasz,Yang Chihae

Publisher

Wiley

Reference20 articles.

1. Carnesecchi, E, Toropov, AA, Toropova, AP, Kramer, N, Svendsen, C, Dorne, J Lou and Benfenati, E, 2020. Predicting acute contact toxicity of organic binary mixtures in honey bees (A. mellifera) through innovative QSAR models. Sci. Total Environ., https://doi.org/10.1016/j.scitotenv.2019.135302.

2. Commission Regulation No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96. Official Journal of the European Communities 19.7.2000;Commission;L,2000

3. Opinion of the Scientific Committee on a request from EFSA related to a harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic;EFSA (European Food Safety Authority);The EFSA Journal,2005

4. EFSA (European Food Safety Authority) , 2006a. Tolerable upper intake levels for vitamins and minerals. Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and Allergies. February 2006. www.efsa.europa.eu/en/ndatopics/docs/ndatolerableuil.pdf

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