Review and analysis of occurrence, exposure and toxicity of cyanobacteria toxins in food-Reference-Cited by-同舟云学术

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Review and analysis of occurrence, exposure and toxicity of cyanobacteria toxins in food

Published:2016-02 Issue:2 Volume:13 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Testai Emanuela¹,Buratti Franca M.¹,Funari Enzo¹,Manganelli Maura¹,Vichi Susanna²,Arnich Nathalie²,Biré Ronel²,Fessard Valérie²,Sialehaamoa Ateliana²

Affiliation:

1. Istituto Superiore di Sanità‐Rome Italy

2. ANSES‐ Maisons‐Alfort and Fougères, France

Publisher

Wiley

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nodding syndrome: A role for environmental biotoxins that dysregulate MECP2 expression?;Journal of the Neurological Sciences;2024-07

2. Microcystins and Nodularin in Agricultural Products: Toxicity, Analytical Methods, Contamination Pathway, Occurrence, and Safety Management;Journal of Food Hygiene and Safety;2024-06-30

3. Development and validation of an immunochromatographic test system for the determination of microcystins in water and tissues of freshwater fish;Toxicological Review;2024-06-28

4. Blue revolution turning green? A global concern of cyanobacteria and cyanotoxins in freshwater aquaculture: A literature review;Journal of Environmental Management;2024-06

5. Cyanotoxins in food: Exposure assessment and health impact;Food Research International;2024-05

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