Setting of import tolerances for abamectin in various crops

Author:

,Anastassiadou Maria,Bernasconi Giovanni,Brancato Alba,Carrasco Cabrera Luis,Greco Luna,Jarrah Samira,Kazocina Aija,Leuschner Renata,Magrans Jose Oriol,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Rojas Alejandro,Sacchi Angela,Santos Miguel,Stanek Alois,Theobald Anne,Vagenende Benedicte,Verani Alessia

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference30 articles.

1. EFSA (European Food Safety Authority), 2008. Conclusion regarding the peer review of the pesticide risk assessment of the active substance abamectin. EFSA Journal 2008;6(7):RN‐147, 106 pp. https://doi.org/10.2903/j.efsa.2008.147r

2. EFSA (European Food Safety Authority), 2010. Modification of the existing MRLs for abamectin in apricots and peaches (including nectarines) on request from the European Commission. EFSA Journal 2010;8(7):1683, 24 pp. https://doi.org/10.2903/j.efsa.2010.1683

3. EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for abamectin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(9):3823, 84 pp. https://doi.org/10.2903/j.efsa.2014.3823

4. EFSA (European Food Safety Authority), 2015. Reasoned opinion on the modification of the existing MRLs for abamectin in various crops. EFSA Journal 2015;13(7):4189, 27 pp. https://doi.org/10.2903/j.efsa.2015.4189

5. EFSA (European Food Safety Authority), Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A and Villamar‐Bouza L, 2017. Reasoned opinion on the modification of the existing maximum residue level for abamectin in bananas. EFSA Journal 2017;15(10):4987, 24 pp. https://doi.org/10.2903/j.efsa.2017.4987

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