Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference141 articles.

1. Lack of effect of coumarin on the formation of micronuclei in an in vivo mouse micronucleus assay;Api;Food and Chemical Toxicology,2001

2. Development of tolerance to Clara cell necrosis with repeat administration of coumarin;Born;Toxicological Sciences,1999

3. In vitro kinetics of coumarin 3,4-epoxidation: Application to species differences in toxicity and carcinogenicity;Born;Toxicological Sciences,2000a

4. Coumarin 3,4-epoxide detoxification in subcellular fractions from mouse, rat and human liver;Born;Abstract No 222, Drug Metabolism Reviews,2000b

5. Identification of the cytochromes P450 that catalyze coumarin 3,4-epoxidation and 3-hydroxylation;Born;Drug Metabolism and Disposition,2002

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