Clarification of some aspects related to genotoxicity assessment

Author:

,Hardy Anthony,Benford Diane,Halldorsson Thorhallur,Jeger Michael,Knutsen Helle Katrine,More Simon,Naegeli Hanspeter,Noteborn Hubert,Ockleford Colin,Ricci Antonia,Rychen Guido,Silano Vittorio,Solecki Roland,Turck Dominique,Younes Maged,Aquilina Gabriele,Crebelli Riccardo,Gürtler Rainer,Hirsch‐Ernst Karen Ildico,Mosesso Pasquale,Nielsen Elsa,van Benthem Jan,Carfì Maria,Georgiadis Nikolaos,Maurici Daniela,Parra Morte Juan,Schlatter Josef

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference34 articles.

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2. Carere A, Mohn GR, Parry JM, Sors AI and Nolan CV, 1995. Methods and testing strategies for evaluating the genotoxic properties of chemicals. European Commission Report EUR 15945 EN, CEC, Luxembourg. Available online: https://publications.europa.eu/en/publication-detail/-/publication/832c2e1c-3b1e-4414-8789-b576418f2c89

3. ECHA (European Chemical Agency), 2017. Guidance on information requirements and chemical safety assessment, chapter R.7a: endpoint specific guidance. Version 6.0. Available online: https://echa.europa.eu/documents/10162/13632/information_requirements_r7a_en.pdf/e4a2a18f-a2bd-4a04-ac6d-0ea425b2567f

4. Guidance for submission for food additive evaluations;EFSA ANS Panel;EFSA Journal,2012

5. Note for Guidance for the preparation of an application for the safety assessment of a substance to be used in plastic Food Contact Materials;EFSA CEF Panel;EFSA Journal,2008

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