Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils

Author:

,Koutsoumanis Konstantinos,Allende Ana,Bolton Declan,Bover‐Cid Sara,Chemaly Marianne,Davies Robert,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Lindqvist Roland,Nauta Maarten,Peixe Luisa,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Fernández Escámez Pablo,Griffin John,Ortiz‐Pelaez Angel,Alvarez‐Ordoñez Avelino

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference31 articles.

1. Berendsen E, 2016. Heat resistance of Bacillus spores: natural variation and genomic adaptation. PhD Thesis, University of Groningen, Rijksuniversiteit Groningen, The Netherlands.

2. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties;Berendsen;Food Microbiology,2015

3. Response of spores to high‐pressure processing;Black;Comprehensive Reviews in Food Science and Food Safety,2007

4. Control of bacterial spores;Brown;British Medical Bulletin,2000

5. Meta‐analysis of D‐values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679;Diao;International Journal of Food Microbiology,2014

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3