Peer review of the pesticide risk assessment for the active substance difenoconazole in light of confirmatory data submitted

Author:

,Álvarez Fernando,Arena Maria,Auteri Domenica,Leite Sofia Batista,Binaglia Marco,Castoldi Anna Federica,Chiusolo Arianna,Colagiorgi Angelo,Colas Mathilde,Crivellente Federica,De Lentdecker Chloe,De Magistris Isabella,Egsmose Mark,Fait Gabriella,Ferilli Franco,Santonja German Giner,Gouliarmou Varvara,Halling Katrin,Nogareda Laia Herrero,Ippolito Alessio,Istace Frederique,Jarrah Samira,Kardassi Dimitra,Kienzler Aude,Lanzoni Anna,Lava Roberto,Leuschner Renata,Linguadoca Alberto,Louisse Jochem,Lythgo Christopher,Magrans Oriol,Mangas Iris,Mavriou Galini,Mioč Andrea,Miron Ileana,Molnar Tunde,Padovani Laura,Padricello Vincenzo,Panzarea Martina,Parra Morte Juan Manuel,Rizzuto Simone,Romac Anamarija,Rortais Agnès,Santos Miguel,Serafimova Rositsa,Sharp Rachel,Szentes Csaba,Terron Andrea,Theobald Anne,Tiramani Manuela,Vianello Giorgia,Villamar‐Bouza Laura

Abstract

Abstract The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, Spain, for the pesticide active substance difenoconazole are reported. The context of the peer review was that requested by the European Commission following the submission and evaluation of confirmatory information with regard to the consumer risk assessment. The conclusions were reached on the basis of the evaluation of the representative uses of difenoconazole as a fungicide on pome fruit, carrot, wheat, barley, triticale, rye and oats. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and/or literature in the dossier peer reviewed, are presented. Concerns were not identified.

Publisher

Wiley

Reference12 articles.

1. EFSA (European Food Safety Authority) . (2011). Conclusion on the peer review of the pesticide risk assessment of the active substance difenoconazole. EFSA Journal, 9(1), 1967. https://doi.org/10.2903/j.efsa.2011.1967

2. EFSA (European Food Safety Authority) . (2014). Outcome of the consultation with Member States, applicant and EFSA on the pesticide risk assessment of confirmatory data submitted for the active substance difenoconazole. EFSA Supporting Publications, 11(10), EN‐680. https://doi.org/10.2903/sp.efsa.2014.en‐680

3. EFSA (European Food Safety Authority) . (2018). Conclusion on the peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted. EFSA Journal, 16(7), 5376. https://doi.org/10.2903/j.efsa.2018.5376

4. EFSA (European Food Safety Authority) . (2019). Guidance of EFSA on risk assessments for active substances of plant protection products that have stereoisomers as components or impurities and for transformation products of active substances that may have stereoisomers. EFSA Journal, 17(8), 5804. https://doi.org/10.2903/j.efsa.2019.5804

5. EFSA (European Food Safety Authority) , Anastassiadou, M., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Ferreira, L., Greco, L., Jarrah, S., Kazocina, A., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Rojas, A., Sacchi, A., Santos, M., Scarlato, A. P., … Verani, A. (2021). Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in leafy brassica. EFSA Journal, 19(2), 6407. https://doi.org/10.2903/j.efsa.2021.6407

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