Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials-Reference-Cited by-同舟云学术

Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials

Published:2024-05 Issue:5 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Chesson Andrew,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Cariou Ronan,Castle Laurence,Di Consiglio Emma,Franz Roland,Milana Maria Rosaria,Barthélémy Eric,Marano Remigio,Rivière Gilles

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8769/fullpdf

Reference12 articles.

1. Thermal decomposition of amine oxides to olefins and dialkylhydroxylamines;Cope;Journal of the American Chemical Society,1949

2. EFSA (European Food Safety Authority) . (2009). Guidance of the scientific committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: General principles. EFSA Journal, 7(5), 1051. https://doi.org/10.2903/j.efsa.2009.1051

3. EFSA (European Food Safety Authority) . (2021). Administrative guidance for the preparation of applications on substances to be used in plastic food contact materials. EFSA Supporting Publication, 18(3), EN‐6514. https://doi.org/10.2903/sp.efsa.2021.EN‐6514

4. EFSA (European Food Safety Authority) . (2023). Harmonised approach for reporting reliability and relevance of genotoxicity studies. EFSA Supporting Publication, 20(9), EN‐8270. https://doi.org/10.2903/sp.efsa.2023.EN‐8270

5. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) . (2008). Note for Guidance for the preparation of an application for the safety assessment of a substance to be used in plastic food contact materials. EFSA Journal, 6(7), 21r. https://doi.org/10.2903/j.efsa.2008.21r