Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference22 articles.
1. PASSCLAIM - Consensus on criteria;Aggett;European Journal of Nutrition,2005
2. Effect of Starch Structure on Glucose and Insulin Responses in Adults;Behall;American Journal of Clinical Nutrition,1988
3. Diets Containing High Amylose Vs Amylopectin Starch - Effects on Metabolic Variables in Human-Subjects;Behall;American Journal of Clinical Nutrition,1989
4. Effect of Long-Term Consumption of Amylose Vs Amylopectin Starch on Metabolic Variables in Human-Subjects;Behall;American Journal of Clinical Nutrition,1995
5. Plasma glucose and insulin reduction after consumption of breads varying in amylose content;Behall;European Journal of Clinical Nutrition,2002
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