Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13

Published:2011-04 Issue:4 Volume:9 Page:2024
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference22 articles.

1. PASSCLAIM - Consensus on criteria;Aggett;European Journal of Nutrition,2005

2. Effect of Starch Structure on Glucose and Insulin Responses in Adults;Behall;American Journal of Clinical Nutrition,1988

3. Diets Containing High Amylose Vs Amylopectin Starch - Effects on Metabolic Variables in Human-Subjects;Behall;American Journal of Clinical Nutrition,1989

4. Effect of Long-Term Consumption of Amylose Vs Amylopectin Starch on Metabolic Variables in Human-Subjects;Behall;American Journal of Clinical Nutrition,1995

5. Plasma glucose and insulin reduction after consumption of breads varying in amylose content;Behall;European Journal of Clinical Nutrition,2002

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4. Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges;Frontiers in Nutrition;2024-03-20

5. Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis;Nutrients;2023-10-24