Scientific Opinion on the re‐evaluation of riboflavin (E 101(i)) and riboflavin‐5′‐phosphate sodium (E 101(ii)) as food additives-Reference-Cited by-同舟云学术

Scientific Opinion on the re‐evaluation of riboflavin (E 101(i)) and riboflavin‐5′‐phosphate sodium (E 101(ii)) as food additives

Published:2013-10 Issue:10 Volume:11 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2013.3357/fullpdf

Reference102 articles.

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2. Albertini S, 1995a. Mutagenicity evaluation of Ro 01‐3131/055 (Riboflavin 96 % ex fermentation) in the Ames test (Study No. 139M95). Unpublished report from F. Hoffmann La Roche Ltd., dated 8 September 1995. Basel, Switzerland.

3. Albertini S, 1995b. Mutagenicity evaluation of Ro 01‐3131/054 (Riboflavin 98 % ex fermentation) in the Ames test (Study No. 138M95). Unpublished report from F. Hoffmann La Roche Ltd, dated 8 September 1995. Basel, Switzerland.

4. Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography‐multiple detection with confirmation by electrospray ionization mass spectrometry;Aranda;Journal of Chromatography A,2006

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