Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008)-Reference-Cited by-同舟云学术

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008)

Published:2009-09 Issue:9 Volume:7 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference51 articles.

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2. BASF , 1992c. Cytogenetic study in vivo of 3‐methylbuten‐2‐al‐1 in mice, micronucleus test, single oral administration. Engelhardt, G. Project no. 26M0734/904515. February 19 1992. Unpublished report submitted by EFFA to FLAVIS Secretariat.

3. BASF , 2001. In vivo unscheduled DNA synthesis (UDS) assay with 3‐methyl‐2‐butenal in rat hepatocytes, single oral administration. Engelhardt, G. Project no. 80M0680/004115. August 28, 2001. Unpublished report submitted by EFFA to FLAVIS Secretariat.

4. Benigni, R., Netzeva, T., 2007a. Report on a QSAR model for prediction of genotoxicity of alpha, beta‐unsaturated aldehydes in S. typhimurium TA 100 and its application for predictions on alpha, beta‐unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA.