Food Safety considerations concerning the species-specific welfare aspects of the main systems of stunning and killing of farmed fish

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference49 articles.

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2. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice;Azam;International Journal of Food Science and Technology,1989

3. Spread of microbial contamination associated with penetrative captive bolt stunning of food animals;Buncic;Food Control,2002

4. Caggiano M 2000 Quality in harvesting and post-harvesting procedures: influence on quality. Fish freshness and quality assessment for sea bass and sea bream Cahiers Options Méditerranéennes 51

5. Scientific Opinion of the Panel on Biological Hazards on a request from the European Commission on food safety aspects of different pig housing and husbandry systems;EFSA;The EFSA Journal,2007

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1. Chapter 3: Fish;Preslaughter handling and slaughter of meat animals;2022-01-31

2. The Complex Influences on How We Care for Farmed Fish;Frontiers in Veterinary Science;2022-01-04

3. Macleaya cordata Extract as an Ethnoveterinary Alternative for Broilers Challenged with Salmonella typhimurium;Journal of Natural Products and Resources;2021-02-19

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