1. European Council Regulation 90/2377/EEC of 26 June 1990, laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as amended;EC;Official Journal,1990
2. Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta‐agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC;EC;Official Journal,1996
3. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC;EC;Official Journal,1996
4. European Commission Decision 97/747/EC of 27 October 1997, establishing sampling criteria for the control of some substances and their residues in some foodstuffs of animal origin;EC;Official Journal L,1997
5. European Parliament and Council Regulation (EC) 2002/178/ EC of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;EC;Official Journal,2002