Guidance on date marking and related food information: part 2 (food information)-Reference-Cited by-同舟云学术

Guidance on date marking and related food information: part 2 (food information)

Published:2021-04 Issue:4 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Koutsoumanis Konstantinos,Allende Ana,Alvarez‐Ordóñez Avelino,Bolton Declan,Bover‐Cid Sara,Chemaly Marianne,Davies Robert,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Nauta Maarten,Peixe Luisa,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Jacxsens Liesbeth,Skjerdal Taran,Da Silva Felício Maria Teresa,Hempen Michaela,Messens Winy,Lindqvist Roland

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6510/fullpdf

Reference92 articles.

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