Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials-Reference-Cited by-同舟云学术

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Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials

Published:2007-10 Issue:10 Volume:5 Page:1064
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference1 articles.

1. opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials, adopted on 7 December 2005;EFSA (European Food Safety Authority);The EFSA Journal,2005

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cytotoxic effects of thioxanthone derivatives as photoinitiators on isolated rat hepatocytes;Journal of Applied Toxicology;2019-10-21

2. Safety of Food Contact Materials and Articles in China;Food Safety in China;2017-03-18

3. Food Contact Materials;Food Safety Management;2014

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