Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference149 articles.

1. Induction of forestomach lesions by butylhydroxyanisole and structurally related substances;Altmann;Arch. Toxicol,1985

2. Biotransformation of 1,4-cineole, a monoterpene ether;Asakawa;Xenobiotica,1988

3. The fate of branched chain fatty acids in the animal body;Asano;I. A contribution to the problem of “Hildebrandt acid”. J. Biochem,1950

4. The enzymic cleavage of aromatic ethers;Axelrod;Biochem. J,1956

5. Bähler B Bonetti EP 1983 Determination of the oral LD50 of prenyl ethyl ether in the mouse

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