Statement on the dietary risk assessment for proposed temporary maximum residue levels (t‐MRLs) for fosetyl‐Al in certain crops-Reference-Cited by-同舟云学术

Statement on the dietary risk assessment for proposed temporary maximum residue levels (t‐MRLs) for fosetyl‐Al in certain crops

Published:2014-05 Issue:5 Volume:12 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2014.3695/fullpdf

Reference8 articles.

1. Conclusion on the peer review of the pesticide risk assessment of the active substance fosetyl;EFSA (European Food Safety Authority);The EFSA Journal,2005

2. EFSA (European Food Safety Authority) , 2007. Reasoned opinion on the potential chronic and acute risk to consumers health arising from proposed temporary EU MRLs. Available online: www.efsa.europa.eu.

3. Reasoned opinion on the modification of the existing MRL for fosetyl‐Al in radishes;EFSA (European Food Safety Authority);EFSA Journal,2009

4. Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates;EFSA (European Food Safety Authority);EFSA Journal,2012

5. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fosetyl according to Article 12 of Regulation (EC) No 396/2005;EFSA (European Food Safety Authority);EFSA Journal,2012

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2. Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR);EFSA Journal;2021-08

3. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005;EFSA Journal;2021-08

4. Phosphite Integrated in Late Blight Treatment Strategies in Starch Potato Does Not Cause Residues in the Starch Product;Plant Disease;2020-11

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