Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species-Reference-Cited by-同舟云学术

Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species

Published:2018-05 Issue:5 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Rychen Guido,Aquilina Gabriele,Azimonti Giovanna,Bampidis Vasileios,Bastos Maria de Lourdes,Bories Georges,Chesson Andrew,Cocconcelli Pier Sandro,Flachowsky Gerhard,Gropp Jürgen,Kolar Boris,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Mantovani Alberto,Mayo Baltasar,Ramos Fernando,Saarela Maria,Villa Roberto Edoardo,Wester Pieter,Costa Lucio,Dierick Noël,Glandorf Boet,Herman Lieve,Kärenlampi Sirpa,Leng Lubomir,Aguilera Jaime,Tarrés‐Call Jordi,Wallace Robert John

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5276/fullpdf

Reference54 articles.

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2. Animal models for human amino acid responses;Baker;Journal of Nutrition,2004

3. Rapid identification of Escherichia coli safety and laboratory strain lineages based on multiplex‐PCR;Bauer;Federation of European Microbiological Societies Microbiology Letters,2007

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