Peer review of the pesticide risk assessment of the active substance sulfur

Author:

,Alvarez Fernando,Arena Maria,Auteri Domenica,Binaglia Marco,Castoldi Anna Federica,Chiusolo Arianna,Colagiorgi Angelo,Colas Mathilde,Crivellente Federica,De Lentdecker Chloe,De Magistris Isabella,Egsmose Mark,Fait Gabriella,Ferilli Franco,Gouliarmou Varvara,Nogareda Laia Herrero,Ippolito Alessio,Istace Frederique,Jarrah Samira,Kardassi Dimitra,Kienzler Aude,Lanzoni Anna,Lava Roberto,Leuschner Renata,Linguadoca Alberto,Lythgo Christopher,Magrans Oriol,Mangas Iris,Miron Ileana,Molnar Tunde,Padovani Laura,Panzarea Martina,Parra Morte Juan Manuel,Rizzuto Simone,Serafimova Rositsa,Sharp Rachel,Szentes Csaba,Szoradi Andras,Terron Andrea,Theobald Anne,Tiramani Manuela,Vianello Giorgia,Villamar‐Bouza Laura

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference33 articles.

1. ECHA (European Chemicals Agency) , 2017. Guidance on the Application of the CLP Criteria; Guidance to Regulation (EC) No 1272/2008 on classification, labelling and packaging (CLP) of substances and mixtures. Version 5.0 July 2017. Reference: ECHA‐17‐G‐21‐EN; ISBN: 978‐92‐9020‐050‐5. Available online: https://echa.europa.eu/guidance-documents/guidance-on-clp

2. ECHA (European Chemicals Agency) , 2022. Committee for Risk Assessment (RAC) Opinion proposing harmonised classification and labelling at EU level of sulfur. CLH‐O‐0000007107‐77‐01/F. Adopted 18 March 2022. Available online: www.echa.europa.eu

3. Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009;Andersson;EFSA Journal,2018

4. Opinion on a request from EFSA related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil;EFSA (European Food Safety Authority);EFSA Journal,2008

5. Conclusion on pesticide peer review regarding the risk assessment of the active substance sulfur;EFSA (European Food Safety Authority);EFSA Journal,2008

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