Affiliation:
1. Kaunas University of Technology (KTU) Lithuania
2. National and Kapodistrian University of Athens (NKUA) Greece
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference29 articles.
1. A modified Weibull model for bacterial inactivation;Albert;International Journal of Food Microbiology,2005
2. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994
3. The thermal death point in relation to typical thermophylic organisms;Bigelow;Journal of Infectious Diseases,1920
4. Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation;Buchanan;Journal of Food Protection,1993
5. A review. Tailing of survival curves of bacterial spores;Cerf;Journal of Applied Microbiology,1977