1. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce;Bhargava;Food Microbiology,2015
2. Editorial: the European Food Risk Assessment Fellowship Programme (EU‐FORA);Bronzwaer;EFSA Journal,2016
3. Buchanan R, Anderson W, Anelich L, Cordier J, Dewanti‐Hariyadi R, Ross T and Zwietering M, 2018. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management.
4. CDC , 2019. Timeline for reporting cases of E. coli O157:H7 infection. Centers for Disease Control and Prevention. Available online: https://www.cdc.gov/ecoli/2019/o157h7-11-19/epi.html#print