1. Scientific Opinion on the Flavouring Group Evaluation 58 (FGE.58);EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (CEF);The EFSA Journal,2008
2. Scientific Opinion on Flavouring Group Evaluation 60 (FGE.60);EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (CEF);The EFSA Journal,2009
3. Environment Canada 2010 Screening Assessment for the Challenge. Benzene, 1,2-dimethoxy-4-(2-propenyl)- (Methyl eugenol) www.ec.gc.ca/ese-ees/default.asp?lang=gn&n=0129FD3C-1#a10
4. Plant essential oils for pest and disease management;Isman;Crop Protection,2000