Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr‐butotyl)

Author:

,Álvarez Fernando,Arena Maria,Auteri Domenica,Leite Sofia Batista,Binaglia Marco,Castoldi Anna Federica,Chiusolo Arianna,Colagiorgi Angelo,Colas Mathilde,Crivellente Federica,De Lentdecker Chloe,De Magistris Isabella,Egsmose Mark,Fait Gabriella,Ferilli Franco,Gouliarmou Varvara,Halling Katrin,Nogareda Laia Herrero,Ippolito Alessio,Istace Frederique,Jarrah Samira,Kardassi Dimitra,Kienzler Aude,Lanzoni Anna,Lava Roberto,Leuschner Renata,Linguadoca Alberto,Louisse Jochem,Lythgo Christopher,Magrans Oriol,Mangas Iris,Miron Ileana,Molnar Tunde,Padovani Laura,Padricello Vincenzo,Panzarea Martina,Parra Morte Juan Manuel,Rizzuto Simone,Rortais Agnès,Serafimova Rositsa,Sharp Rachel,Szentes Csaba,Terron Andrea,Theobald Anne,Tiramani Manuela,Vianello Giorgia,Villamar‐Bouza Laura

Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Poland and co‐rapporteur Member State Hungary for the pesticide active substance triclopyr (variant triclopyr‐butotyl) and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of triclopyr (variant triclopyr‐butotyl) as a herbicide on established pasture and non‐recreational amenity grassland (field use). MRLs were assessed in rice. The reliable end points, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Publisher

Wiley

Reference42 articles.

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5. ECHA and EFSA (European Chemicals Agency and European Food Safety Authority) with the technical support of the Joint Research Centre (JRC) , Andersson, N., Arena, M., Auteri, D., Barmaz, S., Grignard, E., Kienzler, A., Lepper, P., Lostia, A. M., Munn, S., Parra Morte, J. M., Pellizzato, F., Tarazona, J., Terron, A., & Van der Linden, S. (2018). Guidance for the identification of endocrine disruptors in the context of regulations (EU) No 528/2012 and (EC) No 1107/2009. EFSA Journal, 16(6), 5311. https://doi.org/10.2903/j.efsa.2018.5311

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