Evaluation of confirmatory data following the Article 12 MRL review for spinosad-Reference-Cited by-同舟云学术

Evaluation of confirmatory data following the Article 12 MRL review for spinosad

Published:2019-02 Issue:2 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Abdourahime Himdata,Anastassiadou Maria,Brancato Alba,Brocca Daniela,Carrasco Cabrera Luis,De Lentdecker Chloe,Ferreira Lucien,Greco Luna,Jarrah Samira,Kardassi Dimitra,Leuschner Renata,Lostia Alfonso,Lythgo Christopher,Medina Paula,Miron Ileana,Molnar Tunde,Nave Stefanie,Pedersen Ragnor,Raczyk Marianna,Reich Hermine,Ruocco Silvia,Sacchi Angela,Santos Miguel,Stanek Alois,Sturma Juergen,Tarazona Jose,Theobald Anne,Vagenende Benedicte,Verani Alessia,Villamar‐Bouza Laura

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5592/fullpdf

Reference14 articles.

1. EFSA (European Food Safety Authority), 2011. Reasoned Opinion on the modification of the existing MRLs for spinosad in various crops. EFSA Journal 2011;9(9):2352, 30 pp. https://doi.org/10.2903/j.efsa.2011.2352

2. EFSA (European Food Safety Authority), 2012a. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spinosad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(3):2630, 89 pp. Available online: www.efsa.europa.eu/efsajournal. https://doi.org/10.2903/j.efsa.2012.2630

3. EFSA (European Food Safety Authority), 2012b. Reasoned opinion on the modification of the existing MRLs for spinosad in celery, fennel, raspberries and blackberries. EFSA Journal 2012;10(6):2770, 27 pp. Available online: www.efsa.europa.eu/efsajournal

4. EFSA (European Food Safety Authority), 2013. Reasoned opinion on the modification of the existing MRLs for spinosad in small fruit and berries and several commodities of animal origin. EFSA Journal 2013;11(11):3447, 38 pp. Available online: www.efsa.europa.eu/efsajournal

5. EFSA (European Food Safety Authority), Arena M, Auteri D, Barmaz S, Brancato A, Brocca D, Bura L, Carrasco Cabrera L, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Miron I, Molnar T, Nougadere A, Padovani L, Parra Morte JM, Pedersen R, Reich H, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B and Villamar‐Bouza L, 2018. Conclusion on the peer review of the pesticide risk assessment of the active substance spinosad. EFSA Journal 2018;16(5):5252, 33 pp. https://doi.org/10.2903/j.efsa.2018.5252

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