Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post‐prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post‐prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:2010-02 Issue:2 Volume:8 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2010.1465/fullpdf

Reference18 articles.

1. Nutrient‐stimulated GLP‐1 release in normal‐weight men and women;Adam;Hormone and Metabolic Research,2005

2. Glucagon‐like peptide‐1 release and satiety after a nutrient challenge in normal‐weight and obese subjects;Adam;British Journal of Nutrition,2005

3. Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying;French;American Journal of Clinical Nutrition,1994

4. The effect of a liquid supplement containing guar gum and fructose on glucose tolerance in non‐insulin‐dependent diabetic patients;Golay;Nutrition Metabolism and Cardiovascular Diseases,1995

5. Effects of enzyme hydrolyzed guar gum on the elevation of blood glucose levels after meal;Gu;Medicine and Biology,2003

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