Scientific Opinion on the substantiation of health claims related to whole grain (ID 831, 832, 833, 1126, 1268, 1269, 1270, 1271, 1431) pursuant to Article 13(1) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to whole grain (ID 831, 832, 833, 1126, 1268, 1269, 1270, 1271, 1431) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:2010-10 Issue:10 Volume:8 Page:1766
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference15 articles.

1. AACC (American Association of Cereal Chemists) 1999 Definition of Whole Grain www.aaccnet.org/definitions/wholegrain.asp

2. Deutsches Lebensmittelbuch 1993 Leitsätze für Brot und Kleingebäck

3. FDA (Food and Drug Administration) 1999 Health Claim Notification for Whole Grain Foods

4. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men;Fung;American Journal of Clinical Nutrition,2002

5. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study;Jacobs;European Journal of Clinical Nutrition,2001

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutri-Score 2023 update;Nature Food;2024-02-14

2. The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads;International Journal of Food Sciences and Nutrition;2022-06-13

3. Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study;Nutrients;2022-02-14

4. Global Regulation and Labeling, Claims and Communication with Consumers;Whole Grains and Health;2021-05-07

5. Whole Grains and Appetite;Whole Grains and Health;2021-05-07