Author:
,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Kouba Maryline,Kos Durjava Mojca,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Rychen Guido,Anguita Montserrat,Galobart Jaume,Holczknecht Orsolya,López‐Gálvez Gloria,Pettenati Elisa,Tarrés‐Call Jordi,Pizzo Fabiola,Manini Paola
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference24 articles.
1. ACGIH (American Conference of Governmental Industrial Hygienists), 2008. TLVs and BEIs. Threshold Limit Values for Chemical Substances and Physical Agents and Biological Exposure Indices. Cincinnati, OH, USA.
2. CIR (Cosmetic Ingredient Review), 2012. Final report on the safety assessment of citric acid, inorganic salts, and alkyl citrate esters a used in cosmetics. March 27, 2012. Washington, DC.
3. EFSA (European Food Safety Authority), 2008. Technical Guidance of the Scientific Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) for assessing the safety of feed additives for the environment. EFSA Journal 2008;6(10):842, 28 pp. https://doi.org/10.2903/j.efsa.2008.842
4. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2012. Guidance on studies concerning the safety of use of the additive for users/workers. EFSA Journal 2012;10(1):2539, 5 pp. https://doi.org/doi:10.2903/j.efsa.2012.2539
5. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2013. Scientific Opinion on the safety and efficacy of iron compounds (E1) as feed additives for all species: iron chelate of amino acids, hydrate, based on a dossier submitted by Zinpro Animal Nutrition Inc. EFSA Journal 2013;11(7):3287, 28 pp. https://doi.org/doi:10.2903/j.efsa.2013.3287