Author:
,Bellisai Giulia,Bernasconi Giovanni,Brancato Alba,Carrasco Cabrera Luis,Ferreira Lucien,Giner German,Greco Luna,Jarrah Samira,Kazocina Aija,Leuschner Renata,Magrans Jose Oriol,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Ruocco Silvia,Santos Miguel,Scarlato Alessia Pia,Theobald Anne,Vagenende Benedicte,Verani Alessia
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference29 articles.
1. Austria , 2021. Evaluation report prepared under Article 12.1 of Regulation (EC) No 396/2005. Review of the existing MRLs for spirodiclofen, 8 February 2021. Available online: www.efsa.europa.eu
2. ECHA (European Chemicals Agency), 2016. Committee for Risk Assessment (RAC). Opinion proposing harmonised classification and labelling at EU level of spirodiclofen (ISO), December 2016. Available online: https://echa.europa.eu/documents/10162/c7ef3111-dc3d-fe8e-e753-5e93234ee847
3. EFSA (European Food Safety Authority), 2009. Conclusion on the peer review of the pesticide risk assessment of the active substance spirodiclofen. EFSA Journal 2009;7(8):339, 86 pp. 102903/j.efsa.2009.339r
4. EFSA (European Food Safety Authority), 2010. Scientific and technical support for preparing a EU position in the 42nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2010;8(11):1560, 51 pp. https://doi.org/10.2903/j.efsa.2010.1560
5. EFSA (European Food Safety Authority), 2012. Reasoned opinion on the modification of the existing maximum residue levels for spirodiclofen in strawberries, bananas, avocado, mango and papaya. EFSA Journal 2012;10(7):2821, 30 pp. 102903/j.efsa.2012.2821