1. AWT (Arbeitsgemeinschaft für Wirkstoffe in der Tierernährung e.V.) , 2002. Vitamins in animal nutrition, ISBN 3‐86037‐167‐3.
2. Stability of vitamins affected by feed processing;Coelho;Feedstuffs,1996
3. Coelho M, 2002. Vitamin stability in Premixes and Feeds. A Practical Approach in Ruminant Diets. Proceedings 13th Annual Florida Ruminant Nutrition Symposium, pp. 127–145.
4. Mash conditioning and vitamin stability;Dozier;Feed International, May,2002
5. Opinion of the Scientific Panel on Food Additives and Nutrient Sources added to food on Benfotiamine, thiamine monophosphate chloride and thiamine pyrophosphate chloride, as sources of vitamin B1 added for nutritional purposes to food supplements;EFSA (European Food Safety Authority);The EFSA Journal,2008