Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Roos Yrjö,Andryszkiewicz Magdalena,Liu Yi,Lunardi Simone,Nielsen Elsa,Nørby Karin,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference19 articles.
1. Characterization of clinical isolates previously identified as Oerskovia turbata: proposal of Cellulosimicrobium funkei sp. nov. and emended description of the genus Cellulosimicrobium;Brown;International Journal Of Systematic And Evolutionary Microbiology,2006
2. A case report of bell pepper anaphylaxis: could 1, 3‐β‐glucanase be the culprit allergen?;Callero;Annals of Allergy, Asthma & Immunology,2012
3. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2006
4. Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on Food Enzymes;EFSA (European Food Safety Authority);EFSA Journal,2009
5. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles;EFSA (European Food Safety Authority);EFSA Journal,2009