Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference179 articles.
1. Acidolysis of sardine oil by lipase to concentrate eicosapentaenoic and docosahexaenoic acids in glycerides;Adachi;J. Ferm. Bioeng,1993
2. The Isolation of omega-3 polyunsaturated fatty acids and methyl esters of fish oils by silver resin chromatography;Adlof;J. Am. Oil Chem. Soc,1985
3. Quality of crude fish oil extracted from herring by-products of varying states of freshness;Aidos;J. Food Sci,2003
4. Lipase-catalysed synthesis of partial glyceride;Akoh;Biotechnol. Lett,1993
Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages;Foods;2024-07-11
2. Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids;Foods;2024-04-02
3. Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source;Agriculture;2024-03-07
4. Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation;Journal of Applied Phycology;2024-03-02
5. Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance;Current Nutrition & Food Science;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3