Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health-Reference-Cited by-同舟云学术

Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Published:2018-01 Issue:1 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Dean Tara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Sjödin Anders,Stern Martin,Tomé Daniel,Van Loveren Henk,Vinceti Marco,Willatts Peter,Martin Ambroise,Strain John Joseph,Heng Leng,Valtueña Martínez Silvia,Siani Alfonso

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5136/fullpdf

Reference44 articles.

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4. EFSA (European Food Safety Authority), 2008a. Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from Unilever PLC/NV on Plant Sterols and lower/reduced blood cholesterol, reduced the risk of (coronary) heart disease. EFSA Journal 2008;6(8):781, 12 pp. Available online: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2008.781/epdf

5. EFSA (European Food Safety Authority), 2008b. Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from McNeil Nutritionals Ltd. related to the scientific substantiation of a health claim on plant stanol esters and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease. EFSA Journal 2008;6(10):825, 13 pp. Available online: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2008.825/epdf

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