Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)-Reference-Cited by-同舟云学术

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

Published:2020-08 Issue:8 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Dina Hendrika,Wölfle Detlef,Wright Matthew,Boon Polly,Crebelli Riccardo,Di Domenico Alessandro,Filipič Metka,Mortensen Alicja,Woutersen Ruud,Van Loveren Henk,Giarola Alessandra,Lodi Federica,Rincon Ana Maria,Tard Alexandra,Frutos Fernandez Maria Jose

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6215/fullpdf

Reference36 articles.

1. Bühler , 2008. Kollidon. Polyvinylpyrrolidone excipients for the pharmaceutical industry. 9th revised edition. BASF The chemical company.

2. Stabilizers for increased colloidal stability of beer;Dostálek;Kvasny Prum,2011

3. EFSA (European Food Safety Authority), 2005. Opinion of the Scientific Committee on a request from EFSA related to harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic. EFSA Journal 2005;3(10):282, 31 pp. https://doi.org/10.2903/j.efsa.2005.282

4. EFSA (European Food Safety Authority), 2006. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 12th list of substances for food contact materials. EFSA Journal 2006;395 to 401. 21 pp. https://doi.org/10.2903/j.efsa.2006.395

5. Scientific opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA;EFSA Journal,2007

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Pre-Fermentative Treatments with Non-Synthetic Ternary Component Fining Agents Based on Pea Protein on the Volatile Profiles of Aromatic Wines of Tămâioasă Românească;Beverages;2024-09-02

2. Regulations on excipients used in 3D printing of pediatric oral forms;International Journal of Pharmaceutics;2024-09

3. Cleaner and Sustainable Production of Core–Sheath Polymer Fibres;Polymers;2024-08-20

4. Engineering of Silane–Pyrrolidone Nano/Microparticles and Anti-Fogging Thin Coatings;Polymers;2024-07-14

5. A water-soluble preparation for intravenous administration of isorhamnetin and its pharmacokinetics in rats;Chemico-Biological Interactions;2024-06