Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive-Reference-Cited by-同舟云学术

Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive

Published:2011-07 Issue:7 Volume:9 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2011.2318/fullpdf

Reference82 articles.

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3. Effect of Excess Dietary Calcium on Colon Mucosal Membranes and Fecal Lipid;Awad;Lipids,1990

4. Stabilization of amorphous calcium carbonate by phosphate rich extracellular organic matrix proteins and by single phosphoamino acids;Bentov;Journal of Structural Biology,2010

5. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta‐analysis;Bolland;BMJ,2010

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