Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Stefano Nebbia Carlo,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Schwerdtle Tanja,Vleminckx Christiane,Wallace Heather,Focks Andreas,Gregorc Ales,Metzler Manfred,Sgolastra Fabio,Tosi Simone,Horvath Zsuzsanna,Ippolito Alessio,Rortais Agnes,Steinkellner Hans,Szentes Csaba,Sand Salomon

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference68 articles.

1. Toxicology and risk assessment of 5‐hydroxymethylfurfural in food;Abraham;Molecular Nutrition and Food Research,2011

2. Impact of Maillard reaction products on nutrition and health: current knowledge and need to understand their fate in the human digestive system;ALjahdali;Critical Reviews in Food Science and Nutrition,2019

3. Improvement of articial feeding in a standard in vitro method for rearing Apis mellifera larvae;Aupinel;Bulletin of Insectology,2005

4. The effect of acid‐hydrolysed sucrose on honeybees;Bailey;Journal of Apicultural Research,1966

5. The chemical composition of honey;Ball;Journal of Chemical Education,2007

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