Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference67 articles.

1. In vivo cytogenetic studies on male mice exposed to Ponceau 4R and beta-carotene;Agarwal;Cytobios,1993

2. Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2;Ben Mansour;Food and Chemical Toxicology,2007

3. Genotoxicity Testing of the Food Colours Amaranth and Tartrazine;Das;International Journal of Human Genetics,2004

4. Technical Report on Minimum Criteria for the acceptance of in vivo alkaline Comet Assay;EFSA (European Food Safety Authority);EFSA Journal,2012

5. Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive;EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sorces Added to Food);EFSA Journal,2009a

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