Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2014.3643/fullpdf
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