Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes-Reference-Cited by-同舟云学术

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes

Published:2003-12 Issue:12 Volume:1 Page:19
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference37 articles.

1. Absorption and excretion of L-carnitine during single or multiple dosings in humans;Baker;International Journal of Vitamin and Nutrition Research,1992

2. L-Carnitine-L-tartrate;Bär,2003a

3. Bioresco 2003b Determination of the stability of carnitine during bread-making

4. Bioresco 2003c L-carnitine-L-tartrate

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